Hoofdgerecht
Tteokbokki with Mozzarella
20 minVoor 2Nutri-Score C€€
C
20 min
20 minTteokbokki with Mozzarella
recept van
@chicharapgrabs996
@chicharapgrabs996
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
waterOverig240 ml
gochujangVoorraadkast15 ml
Korean pepper flakesKruiden en specerijen5 ml
sugarVoorraadkast15 ml
soy sauceVoorraadkast15 ml
rice cakes (tteok, soaked if firm)Granen300 g
fish cakes (thinly sliced)Vis100 g
green onions (sliced)Groente en fruit2 stukken
mozzarella cheese (shredded)Zuivel100 g
per portie
Voedingswaarden
509kcal
- Koolhydraten
- 88 g
- Eiwitten
- 15 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Pour the water into a pan.
- Stir in the gochujang, Korean pepper flakes, sugar and soy sauce until dissolved.
- Stap 2
Cook the rice cakes
- Add the rice cakes to the sauce.
- Cook on medium heat, stirring occasionally, until the sauce thickens and the rice cakes soften.
- Stap 3
Add the fish cakes
- Add the thinly sliced fish cakes.
- Continue cooking until the fish cakes are heated through and the sauce coats the rice cakes.
- Stap 4
Melt the cheese
- Top with the sliced green onions and shredded mozzarella.
- Cover with a lid and cook until the cheese is fully melted.