Snack
Tuna and Kimchi Onigiri
45 minVoor 16Nutri-Score B€€
B
45 min
45 minTuna and Kimchi Onigiri
wat je nodig hebt
Ingrediënten
sushi rice (rinsed and cooked)Granen800 g
water (for cooking the rice)Overig900 ml
rice vinegarVoorraadkast60 ml
sugarVoorraadkast20 g
saltKruiden en specerijen8 g
canned tuna (drained)Vis240 g
kimchi (chopped, fried)Groente en fruit200 g
cucumber (finely diced)Groente en fruit150 g- mayonnaiseVoorraadkast60 g
- sesame oilVoorraadkast15 ml
- nori sheets (cut into strips)Voorraadkast4 stukken
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 41 g
- Eiwitten
- 4 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
rice mold
stap voor stap
Bereiding
- Stap 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it with the water.
- Warm the rice vinegar, sugar and salt and fold into the cooked rice.
- Stap 2
Fry the kimchi
- Chop the kimchi and fry it in a pan until softened and fragrant.
- Stap 3
Prepare the fillings
- Mix the drained tuna with mayonnaise.
- Finely dice the cucumber.
- Keep the fried kimchi and the tuna mixture as separate fillings.
- Stap 4
Shape the onigiri
- Wet your hands and press a portion of rice into a flat oval.
- Add tuna, kimchi or cucumber in the center and close the rice around it.
- Shape into a triangle or ball and wrap with a strip of nori.