Snack
Tuna Mayo Onigiri
40 minVoor 3Nutri-Score C€
C
40 min
40 minTuna Mayo Onigiri
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4 imports
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wat u nodig heeft
Ingrediënten
Japanese short-grain rice (rinsed until the water runs clear)Granen300 g
Water (for cooking the rice)Overig360 ml
Rice vinegarVoorraadkast30 ml
SugarVoorraadkast10 g
SaltKruiden en specerijen5 g
Canned tuna (drained)Vis120 g- MayonnaiseVoorraadkast60 g
- Nori seaweed sheets (cut into strips)Voorraadkast3 stukken
per portie
Voedingswaarden
441kcal
- Koolhydraten
- 80 g
- Eiwitten
- 11 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and fluffy.
- Stap 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the seasoning into the warm rice and let it cool slightly.
- Stap 3
Make the tuna mayo filling
- Drain the tuna well.
- Mix the tuna with the mayonnaise in a bowl.
- Stap 4
Shape the onigiri
- Wet your hands and take a portion of rice.
- Press a hollow in the center, add the tuna mayo filling and close the rice around it.
- Shape into a triangle or ball, pressing firmly.
- Stap 5
Wrap and serve
- Wrap each rice ball with a strip of nori.
- Serve immediately or keep chilled until eating.
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