Snack
Tuna Mayo Yaki Onigiri
30 minVoor 3Nutri-Score C€€
C
30 min
30 minTuna Mayo Yaki Onigiri
recept van
@clareewatson
@clareewatson
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cooked Japanese short-grain rice (warm, freshly cooked)Granen450 g
canned tuna (drained)Vis120 g
mayonnaiseVoorraadkast45 g
soy sauceVoorraadkast30 ml- sesame oil (for frying)Voorraadkast15 ml
saltKruiden en specerijen3 g- nori sheets (cut into strips)Voorraadkast2 stukken
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
306kcal
- Koolhydraten
- 43 g
- Eiwitten
- 11 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the tuna mayo filling
- Drain the canned tuna and place it in a bowl.
- Mix in the mayonnaise until well combined.
- Stap 2
Shape the onigiri
- Wet your hands and season them with salt.
- Take a portion of warm rice and flatten it in your palm.
- Place some tuna mayo in the center, then top with more rice and press into a triangle, sealing the filling inside.
- Stap 3
Pan-fry the onigiri
- Heat the sesame oil in a frying pan over medium heat.
- Place the onigiri in the pan and cook until golden and crisp on the bottom.
- Flip, brush with soy sauce and cook the other side until golden.
- Stap 4
Finish and serve
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve warm.