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Turkey, Brie & Cranberry Twists
40 minVoor 11Nutri-Score C€€
C
40 min
40 minTurkey, Brie & Cranberry Twists
wat je nodig hebt
Ingrediënten
puff pastry (sheet, ready-rolled)Bakkerij1 stuk
cranberry sauceVoorraadkast100 g
brie (sliced)Zuivel150 g
turkey slices (thinly sliced)Vlees120 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
egg (beaten, for egg wash)Zuivel1 stuk
parmesan (grated)Zuivel20 g
flour (for dusting)Voorraadkast10 g
per portie
Voedingswaarden
137kcal
- Koolhydraten
- 9 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Fill the pastry
- Spread the cranberry sauce down half the pastry lengthways.
- Top with the sliced brie and then the turkey slices.
- Season with salt, pepper and any herbs you like.
- Stap 3
Fold and flatten
- Fold the pastry over the filling.
- Sprinkle a little flour on top and roll gently a few times to slightly flatten it, keeping the paper on top.
- Stap 4
Shape the twists
- Slice into pieces about 2-3 inches wide.
- Make two slits down the middle of each piece and twist them.
- Stap 5
Bake
- Place the twists in a baking dish and brush with the egg wash.
- Bake until golden and flaky.
- Stap 6
Add the parmesan
- Take them out quickly and sprinkle with the grated parmesan.
- Return to the oven.
- Stap 7
Serve
- Garnish with any herbs and enjoy hot or cold.