Hoofdgerecht
Turkish & Lebanese BBQ Chicken with Moutabal and Ezme Dips
2 uVoor 8Nutri-Score C€€
C
2 u
2 uTurkish & Lebanese BBQ Chicken with Moutabal and Ezme Dips
wat je nodig hebt
Ingrediënten
chicken (cut into pieces, drumsticks flattened)Vlees3 stukken
greek yogurtZuivel45 ml
garlic (crushed)Groente en fruit6 stukken
olive oilVoorraadkast60 ml
tomato pureeVoorraadkast30 g- apple vinegarVoorraadkast30 ml
paprikaKruiden en specerijen4 g
ground cuminKruiden en specerijen2 g- ground corianderKruiden en specerijen2 g
- turmericKruiden en specerijen1 g
cinnamonKruiden en specerijen1 g- chicken seasoningKruiden en specerijen3 g
oreganoKruiden en specerijen2 g- chilli powderKruiden en specerijen1 g
black pepperKruiden en specerijen500 mg
saltKruiden en specerijen5 g
aubergine (large, pierced)Groente en fruit3 stukken
lemon (juiced)Groente en fruit1 stuk- garlic (crushed)Groente en fruit1 stuk
- tahiniVoorraadkast45 g
- saltKruiden en specerijen2,5 g
onion (medium, finely chopped)Groente en fruit1 stuk- garlic (finely chopped)Groente en fruit1 stuk
tomato (peeled, finely chopped)Groente en fruit3 stukken
red pepper (finely chopped)Groente en fruit1 stuk
parsley (chopped)Groente en fruit15 g- turkish red pepper pasteVoorraadkast15 g
- tomato pureeVoorraadkast30 g
- pomegranate molassesVoorraadkast15 ml
- olive oilVoorraadkast45 ml
- lemon juiceGroente en fruit30 ml
- paprikaKruiden en specerijen1 g
- dried mintKruiden en specerijen500 mg
- chilli powderKruiden en specerijen1 g
- black pepperKruiden en specerijen500 mg
potato (cut into chips)Groente en fruit800 g
pickles (homemade, to serve)Vers150 g
per portie
Voedingswaarden
705kcal
- Koolhydraten
- 26 g
- Eiwitten
- 60 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Grill
Mengkom ×2
Magnetron
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Cut the whole chickens into pieces
- Flatten the drumsticks so they cook evenly
- Wash the chicken well and let it drain
- Stap 2
Marinate the chicken
- Mix the yogurt, crushed garlic, olive oil, tomato puree, apple vinegar, paprika, cumin, coriander, turmeric, cinnamon, chicken seasoning, oregano, chilli powder, black pepper and salt
- Coat the chicken pieces in the marinade
- Let it marinate in the fridge
- Stap 3
Grill the aubergines
- Pierce the aubergines
- Grill them on the highest setting until cooked and charred
- Stap 4
Soak the potatoes
- Cut the potatoes into chips
- Cover them with cold water and keep in the fridge until later
- Stap 5
Make the ezme dip
- Wash and finely chop the onion and garlic by hand
- Finely chop the peeled tomatoes, red pepper and parsley
- Add the turkish red pepper paste, tomato puree, pomegranate molasses, olive oil, lemon juice, paprika, dried mint, chilli powder and black pepper
- Mix everything together well
- Stap 6
Barbecue the chicken
- Grill the marinated chicken on the barbecue until cooked through and charred
- Cover it with bread to keep it warm
- Stap 7
Make the moutabal
- Let the grilled aubergines cool, then peel and drain them really well
- Chop the flesh very finely
- Mix with crushed garlic, lemon juice, salt and tahini
- Taste and adjust the seasoning, then chill in the fridge
- Stap 8
Fry the chips
- Drain the potatoes and fry them until golden and crisp
- Stap 9
Plate and serve
- Plate the moutabal and ezme dips
- Add the homemade pickles
- Serve the barbecue chicken straight off the grill with the chips