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Turkish Pide with Meat and Spinach Cheese Filling
Hoofdgerecht

Turkish Pide with Meat and Spinach Cheese Filling

2 uVoor 8Nutri-Score C€€
van @tifoodboard1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • all-purpose flourGranen360 g
  • salt (1 tsp, for the dough)Kruiden en specerijen1 stuk
  • sugar (2 tsp, for the dough)Voorraadkast2 stukken
  • instant yeastVoorraadkast4 g
  • cooking oil (for the dough)Voorraadkast30 ml
  • warm waterDranken300 ml
  • minced lamb (or beef or mutton)Vlees350 g
  • onion (finely chopped, medium)Groente en fruit1 stuk
  • tomato (chopped, medium)Groente en fruit1 stuk
  • bell pepper (chopped)Groente en fruit0,5 stukken
  • green chillies (chopped, small)Groente en fruit2 stukken
  • garlic (minced, about 1 tbsp)Groente en fruit3 stukken
  • tomato pasteVoorraadkast15 ml
  • oil (for the meat filling)Voorraadkast30 ml
  • smoked paprika (1 tsp)Kruiden en specerijen1 stuk
  • cumin powder (1/2 tsp)Kruiden en specerijen0,5 stukken
  • salt (3/4 tsp, for the meat filling)Kruiden en specerijen0,8 stukken
  • chilli flakes (1/2 tsp)Kruiden en specerijen0,5 stukken
  • black pepper (1/2 tsp, for the meat filling)Kruiden en specerijen0,5 stukken
  • dried coriander leaves (1/2 tsp, or fresh coriander)Kruiden en specerijen0,5 stukken
  • mozzarella cheese (shredded)Zuivel100 g
  • spinach (1/2 cup)Groente en fruit30 g
  • garlic powder (1/4 tsp)Kruiden en specerijen0,3 stukken
  • salt (1/4 tsp, for the spinach filling)Kruiden en specerijen0,3 stukken
  • black pepper (1/4 tsp, for the spinach filling)Kruiden en specerijen0,3 stukken
  • egg (beaten, for egg wash)Zuivel1 stuk
  • sesame seeds (for sprinkling)Noten en zaden15 g

per portie

Voedingswaarden

309kcal

Koolhydraten
38 g
Eiwitten
13 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Bakplaat
  • Deegroller
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Make the Dough

    • Combine the flour, salt, sugar and yeast in a large bowl.
    • Add the oil and warm water, mixing until a dough forms.
    • Knead for 2-3 minutes until smooth and elastic.
    Stap 1

  2. Let the Dough Rise

    • Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size.
    Stap 2

  3. Prepare the Meat Filling

    • Combine all the meat filling ingredients in a bowl and mix thoroughly.
    • Let marinate for at least 30 minutes, longer for better flavor.
    Stap 3

  4. Prepare the Spinach and Cheese Filling

    • Combine the mozzarella, spinach, garlic powder, salt and black pepper in a bowl and mix well.
    Stap 4

  5. Assemble the Pide

    • Punch down the risen dough and divide it into 8 equal pieces.
    • Roll each piece into a flat, boat-shaped oval.
    Stap 5

  6. Fill the Pide

    • Add the filling and fold the edges of the dough to enclose it.
    Stap 6

  7. Egg Wash and Sesame Seeds

    • Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds.
    Stap 7

  8. Bake

    • Bake at 220-240 °C until the crust is golden brown and the filling is cooked through.
    Stap 8
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