Voorgerecht
Twice Baked Potato Skins
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minTwice Baked Potato Skins
recept van
Mike Kubiesa
@chefmikekubiesa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (scrubbed, pricked with a fork)Groente en fruit4 stukken
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
butter (melted)Zuivel50 g
sour creamZuivel120 g
cheddar cheese (grated)Zuivel150 g
bacon (cooked and crumbled)Vlees100 g
spring onions (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
363kcal
- Koolhydraten
- 36 g
- Eiwitten
- 11 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil and salt, then place them on a baking tray.
- Bake until tender all the way through.
- Stap 2
Crisp the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble it.
- Stap 3
Make the filling
- Halve the potatoes lengthways and scoop out the flesh, keeping the skins intact.
- Mash the flesh with the butter, sour cream, salt and pepper.
- Fold in most of the cheddar, the bacon and the spring onions.
- Stap 4
Fill and bake again
- Spoon the filling back into the potato skins.
- Top with the remaining cheddar.
- Bake until golden and bubbling.