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Twix Cookies (Caramel & Chocolate Shortbread Cookies)
Dessert

Twix Cookies (Caramel & Chocolate Shortbread Cookies)

1 uVoor 18Nutri-Score E€€
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wat je nodig hebt

Ingrediënten

18 personen
  • butter (softened)Zuivel227 g
  • sugarVoorraadkast200 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • flourGranen375 g
  • baking powderVoorraadkast8 g
  • saltKruiden en specerijen3 g
  • caramel (soft caramels or caramel sauce)Voorraadkast250 g
  • milk chocolate (melted)Voorraadkast200 g

per portie

Voedingswaarden

224kcal

Koolhydraten
27 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Deegroller
  • Uitsteekvorm
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Cream the butter and sugar

    • In a bowl, cream together the softened butter and sugar.
    • Add the egg and vanilla and mix until smooth.
    Stap 1
  2. Make the dough

    • In a separate bowl, whisk the flour, salt and baking powder.
    • Add the flour mixture to the butter mixture and mix until a dough forms.
    Stap 2
  3. Roll out and cut the cookies

    • Roll out the dough between two sheets of parchment paper.
    • Cut out circles with a cookie cutter and place them on a baking tray.
    Stap 3
  4. Bake the cookies

    • Bake at 180 °C for 8-11 minutes.
    • Let the cookies cool completely.
    Stap 4
  5. Add the caramel layer

    • Melt the caramel.
    • Spread the melted caramel on top of the cooled cookies and let them firm up.
    Stap 5
  6. Add the chocolate layer

    • Melt the milk chocolate.
    • Spread it on top of the caramel and let it set before serving.
    Stap 6