Dessert
Two Tier Stacked Cake
45 minVoor 24Nutri-Score D€€
D
45 min
45 minTwo Tier Stacked Cake
recept van
La Crème Pastelería
@lacreme.pasteleria
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cake layer (8 inch round, bottom tier)Bakkerij1 stuk- cake layer (6 inch round, top tier)Bakkerij1 stuk
buttercream (for filling and covering both tiers)Zuivel600 g
boba straw (cut to the height of the bottom tier, used as supports)Overig4 stukken- wooden dowel (long, for the center of both tiers)Overig1 stuk
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
knife- cake stand
stap voor stap
Bereiding
- Stap 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Stap 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Stap 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Stap 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable