Hoofdgerecht
Ultimate Jollof Rice
1 u 5 minVoor 6Nutri-Score C€€
C
1 u 5 min
1 u 5 minUltimate Jollof Rice
wat je nodig hebt
Ingrediënten
plum tomatoes (roughly chopped)Groente en fruit400 g- bell peppers (deseeded, chopped)Groente en fruit2 stukken
- pointy bell peppers (deseeded, chopped)Groente en fruit2 stukken
red onion (chopped)Groente en fruit1 stuk
white onion (chopped)Groente en fruit1 stuk- scotch bonnet peppers (deseeded)Groente en fruit2 stukken
sunflower oilVoorraadkast120 ml- onion (sliced)Groente en fruit1 stuk
- tomato pureeVoorraadkast150 g
bay leavesKruiden en specerijen2 stukken
garlic (minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit20 g- smoked paprikaKruiden en specerijen10 g
curry powderKruiden en specerijen10 g
thymeKruiden en specerijen5 g- aromatic spice blendKruiden en specerijen10 g
- seasoning cubes (crumbled)Voorraadkast3 stukken
saltKruiden en specerijen8 g
golden sella basmati rice (washed)Granen800 g
water (or stock)Dranken1 liter
per portie
Voedingswaarden
687kcal
- Koolhydraten
- 110 g
- Eiwitten
- 13 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Blender- Kookplaat
wooden spoon
stap voor stap
Bereiding
- Stap 1
Blend the tomato pepper mix
- Blend the plum tomatoes, bell peppers, pointy bell peppers, red onion, white onion and scotch bonnet peppers into a rich, smooth mix.
- Stap 2
Fry the onion and tomato puree
- Add the oil to a pot and go in with the sliced onion.
- Fry the onion, then add the tomato puree and fry.
- Stap 3
Season the base
- Add the bay leaves, garlic, ginger, smoked paprika, curry powder, thyme and aromatic spice blend.
- Fry everything together, then add the seasoning cubes and salt and blend in.
- Stap 4
Fry the tomato pepper mix
- Go in with the tomato pepper mix and stir everything together.
- Cover the pot and let it fry until the oil rises to the surface.
- Stap 5
Add the rice and liquid
- Add the washed rice and stir it into the base.
- Pour in the stock or water.
- Stap 6
Cook the jollof rice
- Cover and cook on low to medium heat, stirring in between, until the rice is tender and the liquid is absorbed.