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Ultra Moist Lemon Blueberry Loaf
1 u 30 minVoor 12Nutri-Score D€€
D
1 u 30 min
1 u 30 minUltra Moist Lemon Blueberry Loaf
wat je nodig hebt
Ingrediënten
all-purpose flourGranen360 g
corn starchVoorraadkast8 g
baking powderVoorraadkast4 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen12 g
eggs (room temperature)Zuivel6 stukken- cane sugarVoorraadkast300 g
butter (room temperature)Zuivel57 g
lemon zest (zest of 4 lemons)Groente en fruit16 g- lemon juice (freshly squeezed)Groente en fruit180 ml
olive oilVoorraadkast216 ml- Greek yogurt (plain)Zuivel360 g
- blueberries (fresh)Groente en fruit300 g
- powdered sugarVoorraadkast180 g
- salt (pinch, for icing)Kruiden en specerijen1 g
- lemon juice (for icing)Groente en fruit30 ml
per portie
Voedingswaarden
420kcal
- Koolhydraten
- 52 g
- Eiwitten
- 7 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom ×2
Garde- Handmixer
Spatel- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Grease and line a loaf pan with parchment paper.
- Stap 2
Mix the dry ingredients
- In a large bowl, whisk together the flour, cornstarch, baking soda and salt.
- Stap 3
Beat the wet ingredients
- In another bowl, beat the eggs, sugar and room-temperature butter on medium-high speed until pale and fluffy.
- Add the lemon zest and fresh lemon juice.
- Stap 4
Emulsify and add the yogurt
- With the mixer on low, slowly drizzle in the olive oil until smooth and emulsified.
- Stir in the Greek yogurt.
- Stap 5
Fold in the dry ingredients and blueberries
- Add the dry ingredients in three parts and fold gently with a spatula until just combined; do not overmix.
- Divide the batter into two bowls and stir the blueberries into one bowl.
- Let the batter rest.
- Stap 6
Bake the loaf
- Pour the batter into the prepared pan.
- Bake until a toothpick comes out with moist crumbs; if the top browns too quickly, cover loosely with foil.
- Stap 7
Cool and wrap
- Cool in the pan, then transfer to a wire rack.
- While still slightly warm, wrap in foil or a clean towel to trap steam and keep the loaf tender.
- Stap 8
Make the icing
- Whisk the powdered sugar, a pinch of salt and lemon juice until smooth.
- Drizzle over the cooled loaf.