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Upgraded Creamy Ramen with Fried Egg and Chili Oil
15 minVoor 1Nutri-Score D€
D
15 min
15 minUpgraded Creamy Ramen with Fried Egg and Chili Oil
wat u nodig heeft
Ingrediënten
instant ramen pack (with sauce and seasoning packet)Voorraadkast1 stuk- mayonnaiseVoorraadkast15 g
egg yolkZuivel1 stuk
soy sauceVoorraadkast5 ml
egg (for frying)Zuivel1 stuk- chili oilVoorraadkast10 ml
green onions (sliced)Groente en fruit2 stukken
water (for boiling the noodles)Overig500 ml
per portie
Voedingswaarden
600kcal
- Koolhydraten
- 60 g
- Eiwitten
- 18 g
- Vetten
- 32 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles until tender.
- Stap 2
Make the creamy sauce base
- In a bowl, combine the sauce and seasoning packet, the mayonnaise, the egg yolk and the soy sauce.
- Whisk everything until smooth.
- Stap 3
Combine noodles and sauce
- Whisk a little of the hot noodle water into the sauce base.
- Add the drained noodles and stir to coat.
- Stap 4
Fry the egg
- Fry the egg in a hot pan to your liking.
- Stap 5
Finish and serve
- Top the ramen with the fried egg, a drizzle of chili oil and the sliced green onions.