Dessert
Upside-Down Berry Cake
1 u 15 minVoor 10Nutri-Score D€
D
1 u 15 min
1 u 15 minUpside-Down Berry Cake
wat u nodig heeft
Ingrediënten
eggs (at room temperature)Zuivel4 stukken
sugarVoorraadkast200 g
milkZuivel240 ml
oil (neutral flavoured)Voorraadkast240 ml
flourGranen300 g- vanilla powderVoorraadkast5 g
- baking powderVoorraadkast10 g
frozen mixed berries (kept frozen)Groente en fruit300 g- lemon zest (zest of one lemon)Groente en fruit1 stuk
- lemon juice (juice of half a lemon)Groente en fruit15 ml
- sugar (for the tin)Voorraadkast40 g
- icing sugar (for dusting, optional)Voorraadkast10 g
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 34 g
- Eiwitten
- 5 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Oven
Mengkom
Garde
Taartvorm
Rasp
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Beat eggs and sugar
- Beat the eggs with the sugar until pale and fluffy.
- Stap 3
Add the wet ingredients
- Pour in the milk and oil.
- Add the lemon zest and lemon juice and mix well.
- Stap 4
Add the dry ingredients
- Add the flour, vanilla powder and baking powder.
- Mix until just combined into a smooth batter.
- Stap 5
Prepare the tin
- Spread the frozen berries in the round baking tin.
- Sprinkle the sugar over the berries.
- Stap 6
Pour the batter
- Pour the batter over the berries, making sure it covers them completely.
- Stap 7
Bake
- Bake for 50–55 minutes, until golden and a skewer comes out clean.
- Stap 8
Cool and finish
- Let the cake cool in the tin, then turn it out upside down.
- Dust with icing sugar if you like.