Ontbijt
Vanilla Maple Syrup French Toast
15 minVoor 1Nutri-Score C€
C
15 min
15 minVanilla Maple Syrup French Toast
wat je nodig hebt
Ingrediënten
white bread (thick slices, cut diagonally into triangles)Bakkerij2 stukken
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
oat milkDranken60 ml- powdered sugar (plus extra for dusting)Voorraadkast5 g
butter (for the pan)Zuivel10 g
maple syrup (for drizzling)Voorraadkast30 ml
per portie
Voedingswaarden
452kcal
- Koolhydraten
- 62 g
- Eiwitten
- 15 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Slice the bread
- Slice the white bread diagonally to create a triangle shape.
- Set aside.
- Stap 2
Make the egg mixture
- In a bowl, whisk together the egg, vanilla extract, oat milk and powdered sugar until combined.
- Stap 3
Melt the butter
- In a heated frying pan on medium heat, melt the butter.
- Stap 4
Soak the bread
- Soak the sliced bread in the egg mixture for a few seconds on both sides.
- Transfer to the heated frying pan.
- Stap 5
Cook the french toast
- Cook the french toast on both sides until golden brown.
- Stap 6
Plate and serve
- Plate the cooked french toast.
- Serve with a generous drizzle of maple syrup and a dusting of powdered sugar.