Bakkerij
Vatrushka
2 uVoor 12Nutri-Score D€€
D
2 u
2 uVatrushka
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel480 ml
yeastVoorraadkast6 g
sugar (for the dough)Voorraadkast100 g
salt (a pinch)Kruiden en specerijen3 g
butter (softened)Zuivel100 g
egg whiteZuivel1 stuk
flour (plus extra for dusting)Granen600 g
cream cheese (for the filling)Zuivel200 g- sugar (for the filling)Voorraadkast200 g
- heavy cream (or thick cream)Zuivel100 ml
- egg yolk (for brushing)Zuivel1 stuk
fruit or jam (of your choice, for topping)Overig150 g
per portie
Voedingswaarden
259kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the warm milk, yeast, sugar, salt, butter and egg white in a bowl.
- Add the flour and knead into a soft dough that no longer sticks to your hands.
- Stap 2
Let the dough rise
- Cover the dough and leave it to rise.
- Stap 3
Shape the buns
- Shape the risen dough into small balls.
- Let the balls rest.
- Stap 4
Prepare the filling
- Mix the cream cheese, sugar and heavy cream until smooth.
- Stap 5
Fill and shape the vatrushkas
- Shape the buns and press a hollow in the center of each.
- Spoon the filling into the hollows and top with fruit or jam.
- Stap 6
Bake
- Brush the tops with egg yolk.
- Bake in the oven until golden brown.