Hoofdgerecht
Vegan Broccoli Cheddar Soup
45 minVoor 4Nutri-Score A€
A
45 min
45 minVegan Broccoli Cheddar Soup
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit2 stukken
carrot (diced)Groente en fruit2 stukken
celery (diced)Groente en fruit3 stukken
broccoli (cut into florets)Groente en fruit700 g
potato (diced)Groente en fruit500 g
nutritional yeast (plus extra for sprinkling)Voorraadkast60 g- vegetable stockVoorraadkast1,2 liter
vegetable seasoningKruiden en specerijen2 g
garlic powderKruiden en specerijen4 g- smoked paprikaKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- lemon juice (freshly squeezed)Groente en fruit15 ml
waterOverig100 ml
per portie
Voedingswaarden
166kcal
- Koolhydraten
- 30 g
- Eiwitten
- 9 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Soeppan
Blender- Kookplaat
stap voor stap
Bereiding
- Stap 1
Soften the onions
- Add the onions to a large pot with a splash of water.
- Cook over medium heat until softened, without oil.
- Stap 2
Add the carrots and celery
- Dice the carrots and celery.
- Add them to the pot once the onions have softened slightly and stir.
- Stap 3
Add potato and stock
- Add the diced potato to the pot.
- Pour in the vegetable stock and a little water.
- Stap 4
Cook the broccoli
- Once the soup is bubbling, add the broccoli.
- Season with the vegetable seasoning, cover with a lid and cook until the broccoli is tender.
- Stap 5
Prepare the cheesy mixture
- Put the nutritional yeast, garlic powder, smoked paprika and black pepper into a blender.
- Stap 6
Blend the soup base
- Add about a quarter of the soup broth, with plenty of potato, to the blender.
- Blend until smooth and creamy.
- Stap 7
Combine
- Pour the blended mixture back into the pot.
- Stir well to combine everything.
- Stap 8
Finish and serve
- Squeeze fresh lemon juice over the soup.
- Sprinkle with extra nutritional yeast and serve hot.