Hoofdgerecht
Vegan Cucumber Sushi Rolls
30 minVoor 2Nutri-Score A€€
A
30 min
30 minVegan Cucumber Sushi Rolls
wat je nodig hebt
Ingrediënten
cucumber (halved lengthwise and hollowed out)Groente en fruit2 stukken
sushi rice (cooked and cooled)Granen200 g
rice vinegar (stirred into the cooked rice)Voorraadkast30 ml
sugar (dissolved in the vinegar)Voorraadkast10 g
saltKruiden en specerijen3 g
avocado (sliced)Groente en fruit1 stuk
carrot (cut into thin sticks)Groente en fruit1 stuk- nori sheetVoorraadkast2 stukken
soy sauce (for dipping)Voorraadkast30 ml
per portie
Voedingswaarden
497kcal
- Koolhydraten
- 95 g
- Eiwitten
- 9 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
knife
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice and cook it until tender.
- Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool.
- Stap 2
Prepare the vegetables
- Halve the cucumbers lengthwise and scoop out the seeds with a spoon.
- Slice the avocado and cut the carrot into thin sticks.
- Stap 3
Fill the cucumber rolls
- Fill the hollowed cucumber halves with the seasoned rice.
- Add the avocado and carrot sticks, then press gently so the filling holds.
- Stap 4
Slice and serve
- Cut the filled cucumbers into bite-sized rounds.
- Serve with soy sauce for dipping.