Saus
Vegan Date Caramel
20 minVoor 8Nutri-Score D€€
D
20 min
20 minVegan Date Caramel
wat je nodig hebt
Ingrediënten
Medjool dates (pitted and chopped)Groente en fruit200 g
vegan butterZuivel60 g- vegan creamZuivel180 ml
vanilla extractVoorraadkast5 ml- miso paste (optional, for depth)Voorraadkast3 g
water (to loosen)Overig60 ml
per portie
Voedingswaarden
149kcal
- Koolhydraten
- 19 g
- Eiwitten
- 1 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Steelpan
Blender
Spatel
stap voor stap
Bereiding
- Stap 1
Soften the dates
- Pit and chop the Medjool dates.
- Melt the vegan butter in a saucepan over medium heat.
- Add the dates and the vegan cream and cook gently until the dates soften.
- Stap 2
Blend the caramel
- Transfer the mixture to a blender.
- Add the vanilla extract and the optional miso paste.
- Blend until completely smooth, adding water a little at a time to loosen.
- Stap 3
Adjust and store
- Taste and add more cream or water for a pourable consistency.
- Pour into a jar and let cool before storing in the fridge.