Hoofdgerecht
Vegan Fried "Fish" Tofu Bites
35 minVoor 4Nutri-Score C€€
C
35 min
35 minVegan Fried "Fish" Tofu Bites
recept van
Bam | The Vegan Zillennial
@bamtheveganzillennial
1 recept
1 import
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wat u nodig heeft
Ingrediënten
firm tofu (pressed and cut into fish-like strips)Vers400 g
nori sheets (cut into strips)Voorraadkast2 stukken- all-purpose flourVoorraadkast60 g
- cornstarchVoorraadkast40 g
plant milkDranken120 ml- breadcrumbsBakkerij100 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Frituurpan
Mengkom ×3
Keukentang
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the tofu
- Press the tofu to remove excess water, then cut it into fish-like strips.
- Season the tofu strips with salt and pepper.
- Stap 2
Wrap with nori
- Cut the nori sheets into strips.
- Wrap a nori strip around each tofu strip so it looks like fish skin.
- Stap 3
Set up the breading
- Mix the flour and cornstarch in a bowl.
- Pour the plant milk into a second bowl.
- Spread the breadcrumbs in a third bowl.
- Stap 4
Bread the tofu
- Coat each tofu strip in the flour mixture.
- Dip it in the plant milk, then press it into the breadcrumbs until fully covered.
- Stap 5
Deep fry
- Heat the oil to 180 °C.
- Fry the breaded tofu bites in batches until golden and crispy.
- Drain on paper towels.
- Stap 6
Serve
- Serve the crispy tofu bites hot with your favorite dipping sauce.