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Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
1 u 10 minVoor 10Nutri-Score C€€
C
1 u 10 min
1 u 10 minVegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
recept van
@peanutbutterandjillybeans
@peanutbutterandjillybeans
1 recept
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wat u nodig heeft
Ingrediënten
apple (peeled and diced)Groente en fruit2 stukken
apple sauce (unsweetened)Voorraadkast200 g
maple syrupVoorraadkast120 ml
oat flourGranen150 g- rolled oatsGranen60 g
plant milkDranken120 ml
cinnamon (ground)Kruiden en specerijen6 g- baking powderVoorraadkast10 g
- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g
vegan cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast60 g
per portie
Voedingswaarden
115kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Mengkom
Cakevorm
Oven
Garde- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line a loaf pan with baking paper.
- Stap 2
Mix the wet ingredients
- In a bowl, whisk the apple sauce, maple syrup, plant milk and vanilla extract.
- Stir in the diced apple.
- Stap 3
Add the dry ingredients
- Add the oat flour, rolled oats, cinnamon, baking powder and salt.
- Stir until just combined and no dry streaks remain.
- Stap 4
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Stap 5
Cool the loaf
- Let the bread cool in the pan for a few minutes.
- Turn out onto a cooling rack and cool completely.
- Stap 6
Make the cinnamon cream cheese icing
- Whisk the vegan cream cheese with the powdered sugar and a pinch of cinnamon until smooth.
- Spread over the cooled bread.