Skip to content
Menu
Vegan Lentil Ragù with Linguine
Hoofdgerecht

Vegan Lentil Ragù with Linguine

1 uVoor 2Nutri-Score A€€
van @our_cookingjourney3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • extra virgin olive oil (good quality)Voorraadkast30 ml
  • carrot (large, finely chopped)Groente en fruit1 stuk
  • celery (stalks, finely chopped)Groente en fruit2 stukken
  • brown onion (large, finely chopped)Groente en fruit1 stuk
  • sun-dried tomatoes (chopped)Voorraadkast3 stukken
  • dried porcini mushrooms (rehydrated if needed)Voorraadkast10 g
  • tomato paste (1 tbsp)Voorraadkast15 g
  • rosemary (sprig, in a herb bouquet)Groente en fruit1 stuk
  • sage (sprig, in a herb bouquet)Groente en fruit1 stuk
  • bay leaves (in a herb bouquet)Kruiden en specerijen2 stukken
  • white wineDranken100 ml
  • crushed peeled tomatoes (canned)Voorraadkast400 g
  • green lentils (soaked 3-4 hours or overnight, rinsed)Voorraadkast200 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • linguineGranen200 g

per portie

Voedingswaarden

604kcal

Koolhydraten
88 g
Eiwitten
28 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Soeplepel

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Heat the olive oil in a pan over high heat.
    • Add the carrot, celery, onion, sun-dried tomatoes and porcini mushrooms.
    • Sauté until the vegetables start to soften and brown.
    Stap 1

  2. Add the tomato paste and herbs

    • Make a space in the middle of the pan and add the tomato paste.
    • Stir everything together and cook briefly.
    • Add the rosemary, sage and bay leaves bouquet.
    Stap 2

  3. Deglaze with wine

    • Pour in the white wine.
    • Cook until all the alcohol has evaporated.
    Stap 3

  4. Add the tomatoes and lentils

    • Add the crushed tomatoes, salt and black pepper.
    • Bring the sauce back to a boil.
    • Add the lentils and cover completely with water.
    Stap 4

  5. Simmer the ragù

    • Simmer gently, partially covered, adding more water if needed.
    • Stir occasionally until the lentils are tender and the sauce is thick.
    Stap 5

  6. Cook the pasta

    • Cook the linguine in salted boiling water until al dente.
    • Reserve a small ladle of pasta water.
    Stap 6

  7. Combine and serve

    • Add the drained linguine to the ragù with a drizzle of olive oil and a little pasta water.
    • Toss well and serve.
    Stap 7
Download Mezze