Dessert
Vegan Mango Ice Cream with Dark Chocolate Shell
30 minVoor 6Nutri-Score C€€
C
30 min
30 minVegan Mango Ice Cream with Dark Chocolate Shell
wat u nodig heeft
Ingrediënten
cashews (soaked in hot water)Noten en zaden200 g
plant-based creamZuivel125 g
maple syrupVoorraadkast25 g
coconut oil (melted)Voorraadkast30 g
mango (peeled and diced)Groente en fruit200 g
dark chocolate (54% cocoa, melted)Voorraadkast200 g
per portie
Voedingswaarden
379kcal
- Koolhydraten
- 22 g
- Eiwitten
- 8 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Blender
Mengkom
Cakevorm
stap voor stap
Bereiding
- Stap 1
Soak the cashews
- Cover the cashews with hot water and let them soften.
- Drain well before blending.
- Stap 2
Blend the ice cream base
- Blend the soaked cashews, cream, maple syrup and melted coconut oil until completely smooth.
- Add the mango and blend again until creamy.
- Stap 3
Freeze
- Pour the mixture into a loaf pan or container.
- Freeze until firm.
- Stap 4
Coat in chocolate
- Melt the dark chocolate.
- Scoop the ice cream and dip or drizzle with the melted chocolate so it sets into a shell.