Hoofdgerecht
Vegan Teriyaki "Chicken" Rice Lunchbox
15 minVoor 1Nutri-Score B€
B
15 min
15 minVegan Teriyaki "Chicken" Rice Lunchbox
wat u nodig heeft
Ingrediënten
cooked rice (cooked, cooled)Granen150 g
vegan chicken pieces (pan-fried until golden)Vers100 g
teriyaki sauce (for glazing)Voorraadkast30 ml- sriracha (for drizzling)Voorraadkast15 ml
avocado (sliced)Groente en fruit0,5 stukken- vegetable oil (for frying)Voorraadkast10 ml
per portie
Voedingswaarden
490kcal
- Koolhydraten
- 55 g
- Eiwitten
- 18 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the vegan chicken
- Heat the oil in a frying pan over medium heat.
- Add the vegan chicken pieces and fry until golden and heated through.
- Stap 2
Glaze with teriyaki
- Pour the teriyaki sauce over the vegan chicken.
- Toss until evenly coated and glossy.
- Stap 3
Assemble the lunchbox
- Spoon the rice into the lunchbox.
- Add the glazed vegan chicken and sliced avocado.
- Drizzle with sriracha before closing the box.