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Veggie Pizza Appetizer
1 u 25 minVoor 12Nutri-Score C€€
C
1 u 25 min
1 u 25 minVeggie Pizza Appetizer
recept van
Erin Clarke | Well Plated
@wellplated
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
crescent roll dough (2 cans of 8 oz each)Vers454 g
reduced fat cream cheese (softened)Zuivel227 g
plain Greek yogurtZuivel240 g
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen3 g- dried dill weedKruiden en specerijen1 g
- kosher saltKruiden en specerijen3 g
- cayenne pepperKruiden en specerijen500 mg
broccoli florets (finely chopped)Groente en fruit100 g- sharp cheddar cheese (shredded)Zuivel85 g
carrots (shredded)Groente en fruit110 g
red bell pepper (diced)Groente en fruit1 stuk- green onions (thinly sliced)Groente en fruit25 g
per portie
Voedingswaarden
158kcal
- Koolhydraten
- 15 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Bakplaat
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Bake the crust
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
- Bake until golden, then let the crust cool completely.
- Stap 2
Make the herb cream cheese
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.
- Stap 3
Assemble the veggie pizza
- Spread the herb cream cheese evenly over the cooled crust.
- Scatter the shredded cheddar over the top.
- Top with the broccoli, carrots, red bell pepper and green onions.
- Stap 4
Chill and serve
- Cover and refrigerate until the topping is set and the flavors meld.
- Slice into squares and serve cold.