Hoofdgerecht
Vietnamese Chicken Salad Jar
10 minVoor 1Nutri-Score B€€
B
10 min
10 minVietnamese Chicken Salad Jar
recept van
@isabella.raso
@isabella.raso
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
soy sauceVoorraadkast10 ml
sesame oilVoorraadkast5 ml
maple syrupVoorraadkast5 ml
fresh ginger (grated)Groente en fruit5 g
lime (juiced)Groente en fruit1 stuk
vermicelli noodles (cooked and drained)Granen30 g
roast chicken (shredded)Vlees150 g
shredded coleslaw mixGroente en fruit75 g
salted peanuts (crushed)Noten en zaden10 g- fresh mint leavesGroente en fruit5 g
spring onions (sliced)Groente en fruit2 stukken- fresh chili (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
475kcal
- Koolhydraten
- 43 g
- Eiwitten
- 42 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Garde
jar
stap voor stap
Bereiding
- Stap 1
Make the dressing
- In a small bowl or jar, whisk together the lime juice, soy sauce, sesame oil, maple syrup and grated ginger until smooth.
- Stap 2
Prepare the salad
- Soak or cook the vermicelli noodles, then rinse with cold water and drain.
- Shred the roast chicken and slice the fresh vegetables.
- Stap 3
Assemble the jar
- Layer the ingredients in a jar in this order: dressing, vermicelli noodles, coleslaw mix, shredded chicken, fresh mint and chili.
- Finish with the crushed peanuts on top.
- Stap 4
Seal and store
- Seal the jar and refrigerate until ready to eat.
- When ready, give it a shake, toss and enjoy.