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Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 minVoor 4Nutri-Score B€
B
30 min
30 minVietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
wat je nodig hebt
Ingrediënten
corn on the cob (husked and cleaned)Groente en fruit4 stukken- scallions (thinly sliced)Groente en fruit4 stukken
fish sauceVoorraadkast30 ml- vegetable oilVoorraadkast30 ml
sugarVoorraadkast10 g
salt (for the boiling water)Kruiden en specerijen10 g
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 23 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Stap 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Stap 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Stap 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.