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Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)
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Vietnamese Pork Spare Rib Soup with Potatoes and Carrots (Canh Sườn)

1 u 15 minVoor 4Nutri-Score B€€
van @maihomecooking2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • pork spare ribs (cut into bite-sized pieces)Vlees700 g
  • potatoes (peeled and cut into chunks)Groente en fruit2 stukken
  • carrots (peeled and cut into chunks)Groente en fruit2 stukken
  • onion (peeled and halved)Groente en fruit1 stuk
  • waterDranken1,5 liter
  • fish sauceVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • sugarVoorraadkast5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • spring onions (sliced)Groente en fruit2 stukken
  • cilantro (chopped)Groente en fruit10 g

per portie

Voedingswaarden

421kcal

Koolhydraten
14 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Steelpan

stap voor stap

Bereiding

  1. Blanch the spare ribs

    • Bring a pot of water to a boil and add the pork spare ribs.
    • Blanch briefly to remove impurities, then drain and rinse the ribs under cold water.
    Stap 1

  2. Simmer the broth

    • Return the ribs to the pot with the water and the onion.
    • Bring to a boil, then lower the heat and skim off any foam.
    • Simmer gently until the ribs are tender.
    Stap 2

  3. Add the vegetables

    • Add the potatoes and carrots to the pot.
    • Simmer until the vegetables are soft and cooked through.
    Stap 3

  4. Season the soup

    • Stir in the fish sauce, salt, sugar and black pepper.
    • Taste and adjust the seasoning.
    Stap 4

  5. Serve

    • Ladle the soup into bowls.
    • Garnish with spring onions and cilantro and serve hot with rice.
    Stap 5
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