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Vietnamese Spinach Chicken Soup
Hoofdgerecht

Vietnamese Spinach Chicken Soup

35 minVoor 4Nutri-Score B€€
van @latifahcooks2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • minced chickenVlees500 g
  • onion (peeled, quartered)Groente en fruit1 stuk
  • garlic (cloves, peeled)Groente en fruit2 stukken
  • ginger (small piece, peeled)Groente en fruit15 g
  • Scotch bonnet (optional, stemmed)Groente en fruit1 stuk
  • black pepper (ground)Kruiden en specerijen1 g
  • fish sauceVoorraadkast10 ml
  • seasoning (to taste)Voorraadkast5 g
  • salt (to taste)Kruiden en specerijen3 g
  • ginger powderKruiden en specerijen1 g
  • waterDranken1,5 liter
  • spinach (washed)Groente en fruit300 g

per portie

Voedingswaarden

202kcal

Koolhydraten
6 g
Eiwitten
27 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Soeppan
  • Kookplaat

stap voor stap

Bereiding

  1. Blend the chicken mixture

    • Combine the minced chicken, onion, garlic, ginger, Scotch bonnet, black pepper, fish sauce, seasoning and salt in a food processor.
    • Blend until well combined, then set aside.
    Stap 1

  2. Prepare the broth

    • Bring the water to a boil in a cooking pot.
    • Add the ginger powder, fish sauce, seasoning and salt.
    Stap 2

  3. Cook the chicken balls

    • Scoop the minced chicken mixture into the boiling stock.
    • Cover and cook until the chicken balls are cooked through.
    Stap 3

  4. Add the spinach and serve

    • Add the spinach and cook until just wilted.
    • Serve and enjoy.
    Stap 4
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