Hoofdgerecht
Vietnamese Street Omelette with Radish
20 minVoor 2Nutri-Score C€
C
20 min
20 minVietnamese Street Omelette with Radish
wat je nodig hebt
Ingrediënten
eggs (beaten)Zuivel3 stukken
radish (cut into big chunks)Groente en fruit150 g
garlic (minced)Groente en fruit4 stukken
vegetable oilVoorraadkast30 ml
soy sauce (for dipping)Voorraadkast30 ml
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 6 g
- Eiwitten
- 11 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the radish and garlic
- Cut the radish into big chunks.
- Mince the garlic.
- Stap 2
Fry the radish and garlic
- Heat the oil in the pan.
- Add the radish chunks and the minced garlic and fry until fragrant.
- Stap 3
Add the eggs
- Pour the beaten eggs over the radish and garlic.
- Drizzle a little more oil on top.
- Stap 4
Fry until crispy
- Cook the omelette until golden and very crispy on both sides.
- Stap 5
Serve
- Cut the omelette into pieces and serve with soy sauce for dipping.