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Viral Aldi Garlic Dip Pizza
Hoofdgerecht

Viral Aldi Garlic Dip Pizza

25 minVoor 2Nutri-Score D€€
van @aldiallthetime2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • garlic naan (used as the pizza base)Bakkerij1 stuk
  • garlic dip (spread as the sauce)Vers100 g
  • roasted red pepper and artichoke spread (spread over the garlic dip)Voorraadkast60 g
  • burrata (cut into pieces)Zuivel1 stuk
  • fresh mozzarella (sliced)Zuivel125 g
  • prosciutto (torn into pieces)Vlees60 g
  • pepperoni (sliced)Vlees40 g
  • baby spinach (fresh)Groente en fruit30 g
  • arugula (fresh)Groente en fruit30 g
  • olive oil (drizzled)Voorraadkast15 ml
  • balsamic glaze (for drizzling)Voorraadkast20 ml
  • red pepper flakes (optional, to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

579kcal

Koolhydraten
48 g
Eiwitten
28 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat

stap voor stap

Bereiding

  1. Prepare the base

    • Place the garlic naan on a baking tray.
    • Spread the garlic dip over the naan instead of tomato sauce.
    • Spread the roasted red pepper and artichoke spread on top.
    Stap 1

  2. Add the cheese and meat

    • Cut the burrata into pieces and spread it all over the pizza.
    • Fill in the gaps with sliced fresh mozzarella.
    • Top with prosciutto and pepperoni.
    Stap 2

  3. Bake the pizza

    • Bake at 200 °C (400 °F) until the cheese is melted and the base is crisp.
    Stap 3

  4. Finish with fresh toppings

    • Toss the baby spinach and arugula with a little olive oil and scatter over the pizza.
    • Drizzle balsamic glaze all over.
    • Sprinkle with red pepper flakes if you want a little spice.
    Stap 4
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