Voorgerecht
Viral Butter Board
15 minVoor 6Nutri-Score D€€
D
15 min
15 minViral Butter Board
recept van
The Naughty Fork
@naughtyfork
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
softened butter (softened at room temperature)Zuivel250 g
flaky sea salt (Maldon flake salt)Kruiden en specerijen3 g
goat cheese (crumbled)Zuivel100 g
fig jam (dolloped)Voorraadkast60 g
fresh figs (quartered)Groente en fruit4 stukken- strawberries (halved)Groente en fruit6 stukken
honey (for drizzling)Voorraadkast30 ml- red pepper flakes (sprinkled)Kruiden en specerijen2 g
cinnamon (ground, dusted)Kruiden en specerijen2 g
walnuts (crushed)Noten en zaden40 g- sourdough bread (sliced and toasted until crispy)Bakkerij8 stukken
per portie
Voedingswaarden
437kcal
- Koolhydraten
- 22 g
- Eiwitten
- 5 g
- Vetten
- 37 g
stap voor stap
Bereiding
- Stap 1
Spread the butter
- Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
- Stap 2
Add the toppings
- Sprinkle flaky sea salt over the butter.
- Crumble the goat cheese on top.
- Dollop the fig jam across the board.
- Add quartered fresh figs and halved strawberries.
- Drizzle with honey.
- Sprinkle red pepper flakes and cinnamon.
- Finish with crushed walnuts.
- Stap 3
Toast the sourdough
- Slice the sourdough and toast the slices until crispy.
- Stap 4
Serve
- Arrange the crispy sourdough slices around the butter board and serve for sharing.
meest gekookt eerst