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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce
Hoofdgerecht

Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce

1 uVoor 4Nutri-Score D€€€
van @markeshiaontv2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • skinless salmon fillet (cut into individual portions)Vis700 g
  • shrimp (cleaned with water and vinegar)Vis400 g
  • olive oilVoorraadkast30 ml
  • cayenne pepperKruiden en specerijen4 g
  • onion powderKruiden en specerijen6 g
  • garlic powderKruiden en specerijen6 g
  • Slap Ya Mama Cajun seasoningKruiden en specerijen12 g
  • paprikaKruiden en specerijen6 g
  • lemon pepperKruiden en specerijen5 g
  • Goya Adobo seasoningKruiden en specerijen5 g
  • Kinder's all purpose seasoningKruiden en specerijen5 g
  • Mrs. Dash seasoningKruiden en specerijen4 g
  • hot sauceVoorraadkast15 ml
  • red skin potatoes (halved)Groente en fruit900 g
  • saltKruiden en specerijen10 g
  • butterZuivel80 g
  • heavy whipping creamZuivel300 ml
  • garlic pasteVoorraadkast15 g
  • ranch powderVoorraadkast8 g
  • minced garlicGroente en fruit15 g
  • parmesan cheese (grated)Zuivel60 g
  • fiesta corn (drained)Groente en fruit300 g
  • broccoli (cut into florets)Groente en fruit300 g

per portie

Voedingswaarden

794kcal

Koolhydraten
53 g
Eiwitten
48 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Pureestamper
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the salmon

    • Cut the skinless salmon fillet into individual portions
    • Coat with olive oil and season heavily with cayenne pepper, Cajun seasoning, onion powder, garlic powder, paprika, lemon pepper, Adobo, all purpose seasoning, Mrs. Dash and a few splashes of hot sauce
    Stap 1

  2. Clean and season the shrimp

    • Rinse the shrimp with water and vinegar, then drain
    • Toss with olive oil and the same seasonings used on the salmon
    Stap 2

  3. Boil the potatoes

    • Bring a pot of water with salt to a boil
    • Add the red skin potatoes and boil until fork tender
    Stap 3

  4. Mash the potatoes

    • Mash the drained potatoes with a potato masher
    • Add butter and heavy whipping cream
    • Season with garlic paste, ranch powder, garlic powder and onion powder, then mix well
    Stap 4

  5. Sear the salmon

    • Melt butter in a large pan
    • Add the seasoned salmon fillets and sear on the stovetop, flipping a couple of times, until nicely charred on the outside
    Stap 5

  6. Sear the shrimp

    • Add the shrimp to the same pan and sear
    • Toss with the pan juices, then remove the shrimp and set aside
    Stap 6

  7. Prepare the corn

    • Microwave the fiesta corn and place it in a bowl
    Stap 7

  8. Make the Cajun cream sauce

    • Melt butter in the pan and add the minced garlic
    • Pour in the heavy whipping cream and stir constantly so it does not clump
    • Add the Cajun seasonings, parmesan cheese and more cayenne, then stir until smooth
    Stap 8

  9. Plate and meal prep

    • Plate the mashed potatoes, salmon, shrimp and corn, then pour the sauce over the top
    • Divide everything into containers with broccoli for the week
    Stap 9
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