Hoofdgerecht
Viral Chicken au Poivre
1 u 35 minVoor 4Nutri-Score D€€
D
1 u 35 min
1 u 35 minViral Chicken au Poivre
wat je nodig hebt
Ingrediënten
whole chicken (spatchcocked)Vlees1,6 g
olive oilVoorraadkast30 ml
seasoning (to taste)Kruiden en specerijen10 g
heavy creamZuivel960 ml
shallots (peeled and minced)Groente en fruit2 stukken- peppercorns (cracked)Kruiden en specerijen12 g
garlic (head, cloves peeled and minced)Groente en fruit1 stuk
rosemary (chopped)Groente en fruit3 g
white wineDranken30 ml
per portie
Voedingswaarden
1.285kcal
- Koolhydraten
- 11 g
- Eiwitten
- 85 g
- Vetten
- 100 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Keukenthermometer
Steelpan
stap voor stap
Bereiding
- Stap 1
Spatchcock and season the chicken
- Spatchcock the chicken and place it in a baking dish.
- Coat the chicken with olive oil and your chosen seasoning.
- Stap 2
Make the peppercorn cream sauce
- Combine the heavy cream, shallots, cracked peppercorns, garlic, rosemary and white wine in a saucepan.
- Simmer until the sauce thickens slightly.
- Stap 3
First bake
- Bake the chicken at 375 °F (190 °C).
- Stap 4
Add the sauce and finish baking
- Take the chicken out and cover it with the sauce.
- Return to the oven at 400 °F (200 °C) until the internal temperature reaches 165 °F (74 °C).
- Take it out to baste a few times during baking.
- Stap 5
Check and serve
- Confirm the internal temperature is 165 °F (74 °C), then serve.