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Viral Chicken au Poivre Sunday Dinner with Sweet Potato Casserole & Mac and Cheese
Hoofdgerecht

Viral Chicken au Poivre Sunday Dinner with Sweet Potato Casserole & Mac and Cheese

3 uVoor 8Nutri-Score D€€€
van @kendriyanawilson7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • whole chicken (whole, patted dry)Vlees1 stuk
  • olive oil (for drizzling)Voorraadkast30 ml
  • salt (to season)Kruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen5 g
  • sweet potatoes (peeled and cubed)Groente en fruit4 stukken
  • brown sugar (divided)Voorraadkast90 g
  • vanilla pasteVoorraadkast5 ml
  • cinnamon (divided)Kruiden en specerijen4 g
  • heavy whipping cream (divided)Zuivel1,2 liter
  • cream cheese (softened)Zuivel115 g
  • cheddar cheese (shredded)Zuivel225 g
  • mozzarella (shredded)Zuivel225 g
  • Monterey Jack cheese (shredded)Zuivel225 g
  • paprikaKruiden en specerijen3 g
  • mustard powderKruiden en specerijen3 g
  • elbow macaroni (cooked)Granen450 g
  • butterZuivel15 g
  • marshmallowsVoorraadkast150 g
  • pecans (chopped)Noten en zaden60 g
  • shallots (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • rosemary (chopped)Groente en fruit3 g
  • thyme (chopped)Groente en fruit2 g
  • Kinder steak seasoningKruiden en specerijen10 g
  • Kinder garlic and herb seasoningKruiden en specerijen10 g

per portie

Voedingswaarden

1.073kcal

Koolhydraten
53 g
Eiwitten
41 g
Vetten
78 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Braadpan
  • Ovenschaal
  • Steelpan
  • Garde
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Season and roast the chicken

    • Drizzle the whole chicken with olive oil and season generously with salt and pepper.
    • Place in the oven and roast at 190 °C for 1 hour.
    Stap 1

  2. Boil the sweet potatoes

    • Put the sweet potatoes in a Dutch oven with brown sugar, salt, vanilla paste and cinnamon.
    • Cover with water and boil until fork tender.
    Stap 2

  3. Make the cheese sauce

    • Warm the heavy whipping cream with the softened cream cheese over low-medium heat, never letting it get too hot.
    • Slowly whisk in two thirds of the cheddar, mozzarella and Monterey Jack, keeping the rest for the topping.
    • Season with pepper, paprika and mustard powder.
    Stap 3

  4. Mash the sweet potatoes

    • Mash the drained sweet potatoes with heavy whipping cream, salt, cinnamon, brown sugar and butter.
    Stap 4

  5. Top and bake the sweet potato casserole

    • Spread the mash in the Dutch oven and top with marshmallows and pecans.
    • Bake until the marshmallows are golden brown.
    Stap 5

  6. Layer the macaroni and cheese

    • Combine the cooked macaroni with the cheese sauce.
    • In a casserole dish, layer noodles, cheese, noodles and the remaining cheese.
    Stap 6

  7. Bake the macaroni and cheese

    • Bake until the cheese is bubbly and browned.
    Stap 7

  8. Prepare the au poivre sauce

    • Combine the heavy whipping cream with the diced shallots, garlic, rosemary and thyme.
    • Stir in the Kinder steak seasoning and garlic and herb seasoning in place of peppercorns.
    Stap 8

  9. Finish the chicken in the sauce

    • Pour the sauce over the roasted chicken.
    • Return to the oven and cook for another hour.
    Stap 9
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