Dessert
Viral Frozen Biscoff & Nutella Brownies
1 u 15 minVoor 12Nutri-Score E€€
E
1 u 15 min
1 u 15 minViral Frozen Biscoff & Nutella Brownies
wat je nodig hebt
Ingrediënten
dark chocolate (chopped)Voorraadkast200 g
butter (melted)Zuivel150 g
caster sugarVoorraadkast200 g
brown sugarVoorraadkast100 g
eggs (at room temperature)Zuivel3 stukken
plain flour (sifted)Granen120 g- cocoa powder (sifted)Voorraadkast30 g
saltKruiden en specerijen2 g- Biscoff spread (frozen in a thin layer)Voorraadkast150 g
- Nutella (frozen in a thin layer)Voorraadkast150 g
per portie
Voedingswaarden
269kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Steelpan
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Stap 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Stap 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Stap 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Stap 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.