Hoofdgerecht
Viral Grinder Sandwich
20 minVoor 2Nutri-Score C€€
C
20 min
20 minViral Grinder Sandwich
wat je nodig hebt
Ingrediënten
ciabatta baguette (sliced in half lengthwise)Bakkerij1 stuk- Kewpie mayo (for spreading on the bread)Voorraadkast60 g
- Bitchin' Chipotle sauce (spread on one side)Voorraadkast30 g
lettuce (thinly chopped)Groente en fruit150 g- Kewpie mayo (for the salad filling)Voorraadkast60 g
- hot honeyVoorraadkast15 ml
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen2 g
Italian seasoningKruiden en specerijen2 g
apple cider vinegarVoorraadkast15 ml- banana peppers (sliced)Voorraadkast40 g
salami (thinly sliced)Vlees80 g
pepper jack cheese (sliced)Zuivel80 g
tomato (sliced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
670kcal
- Koolhydraten
- 48 g
- Eiwitten
- 21 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Slice the ciabatta baguette in half lengthwise.
- Spread Kewpie mayo on both cut sides.
- Toast the bread mayo-side down in a frying pan until golden.
- Stap 2
Make the lettuce salad filling
- Thinly chop the lettuce and place it in a bowl.
- Add Kewpie mayo, apple cider vinegar, hot honey, garlic powder, salt, Italian seasoning and sliced banana peppers.
- Toss until the lettuce is well coated.
- Stap 3
Assemble the sandwich
- Spread the chipotle sauce on one toasted half.
- Layer the salami, pepper jack cheese, tomato and avocado.
- Pile the lettuce salad filling on top and close the sandwich.