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Viral Sausage Tortellini
Hoofdgerecht

Viral Sausage Tortellini

35 minVoor 6Nutri-Score C€€
van @foodbyshelby1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • tortellini (fresh or refrigerated, cooked according to package directions)Vers600 g
  • andouille sausage (sliced)Vlees800 g
  • onion (small, finely chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit2 stukken
  • cherry tomatoes (halved)Groente en fruit250 g
  • sun-dried tomatoes (chopped)Voorraadkast30 g
  • tomato pasteVoorraadkast15 g
  • dried oreganoKruiden en specerijen1 g
  • dried basilKruiden en specerijen1 g
  • dried parsleyKruiden en specerijen1 g
  • smoked paprikaKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • onion powderKruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • heavy creamZuivel240 ml
  • Parmesan cheese (freshly grated)Zuivel50 g
  • spinach (roughly chopped)Groente en fruit30 g
  • red chili flakes (for garnish)Kruiden en specerijen1 g
  • olive oil (if needed for cooking the onion)Voorraadkast15 ml

per portie

Voedingswaarden

652kcal

Koolhydraten
57 g
Eiwitten
28 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Brown the sausage

    • Heat a large Dutch oven or skillet over medium-high heat.
    • Add the sliced andouille sausage and cook until browned and heated through.
    • Remove the sausage from the pan and set aside, leaving the rendered oil behind.
    Stap 1

  2. Boil the tortellini

    • Bring a large pot of water to a boil.
    • Cook the tortellini according to the package directions.
    • Drain and set aside.
    Stap 2

  3. Soften the onion and garlic

    • Add the chopped onion to the same pan, adding a little oil if the pan is dry.
    • Cook until softened.
    • Add the minced garlic and cook briefly until fragrant.
    Stap 3

  4. Build the tomato base

    • Add the cherry tomatoes, sun-dried tomatoes and tomato paste.
    • Stir everything together and cook until the tomatoes begin to soften.
    Stap 4

  5. Season the sauce

    • Stir in the oregano, basil, parsley, smoked paprika, garlic powder and onion powder.
    • Season with salt and pepper to taste.
    • Add the crushed red pepper flakes if you like it spicy.
    Stap 5

  6. Make it creamy

    • Pour in the heavy cream and stir to combine.
    • Bring the sauce to a gentle simmer, then lower the heat.
    • Add the grated Parmesan and stir until it melts and the sauce is creamy.
    Stap 6

  7. Wilt the spinach

    • Add the chopped spinach and stir until wilted.
    Stap 7

  8. Combine and finish

    • Return the cooked tortellini and browned sausage to the pan.
    • Toss until everything is completely coated in the creamy sauce.
    • Cook for another minute or two, then garnish with red chili flakes and extra Parmesan if desired.
    Stap 8
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