Hoofdgerecht
Vodka Bolognese
45 minVoor 3Nutri-Score D€€
D
45 min
45 minVodka Bolognese
recept van
Claudia Harrington
@claudia.harrington
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground porkVlees227 g- ground lambVlees227 g
olive oil (high quality, divided)Voorraadkast45 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
onion powderKruiden en specerijen6 g
garlic powderKruiden en specerijen6 g
yellow onion (finely diced)Groente en fruit1 stuk
garlic (finely chopped)Groente en fruit3 stukken- red pepper flakesKruiden en specerijen3 g
tomato paste (one tube)Voorraadkast170 g
vodkaDranken120 ml
heavy creamZuivel360 ml
gluten-free pastaGranen300 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
1.103kcal
- Koolhydraten
- 83 g
- Eiwitten
- 35 g
- Vetten
- 70 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Brown the meat
- Heat the frying pan on medium with the olive oil.
- Add the ground pork and ground lamb and season with salt, pepper, onion powder and garlic powder.
- Brown the meat, breaking it up as it cooks.
- Stap 2
Boil the pasta water
- Bring a pot of water to a boil on the stove.
- Add a pinch of salt.
- Stap 3
Sauté onion and garlic
- Heat olive oil in a pan and add the diced yellow onion and chopped garlic.
- Sauté on low heat until softened.
- Stap 4
Build the sauce
- Add the red pepper flakes and the tomato paste.
- Cook on low, stirring, until the paste darkens.
- Stap 5
Add vodka and cream
- Pour in the vodka and let it cook off.
- Stir in the heavy cream and keep on low heat, stirring frequently.
- Add the chopped parsley.
- Stap 6
Simmer the meat in the sauce
- Add the browned meat to the sauce and let it simmer so the flavors meld.
- Stap 7
Finish with pasta
- Cook the gluten-free pasta until al dente and transfer it straight into the sauce.
- Add a little pasta water and toss to coat.