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Warm Carrot Salad with Pickled Onions, Feta & Pistachios
55 minVoor 4Nutri-Score B€€
B
55 min
55 minWarm Carrot Salad with Pickled Onions, Feta & Pistachios
recept van
whatwouldkaylacook
@whatwouldkaylacook
2 recepten
3 imports
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wat u nodig heeft
Ingrediënten
carrots (peeled, halved lengthways if large)Groente en fruit1 kg
olive oil (for roasting)Voorraadkast30 ml
salt (to taste)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk
honey (for drizzling)Voorraadkast15 ml
red onion (thinly sliced)Groente en fruit1 stuk
water (boiling)Overig240 ml
apple cider vinegarVoorraadkast80 ml
caster sugarVoorraadkast12 g- salt (for the pickling liquid)Kruiden en specerijen3 g
- black pepper (for the pickling liquid)Kruiden en specerijen1 g
- fresh parsley (roughly chopped)Groente en fruit8 g
- fresh mint (roughly chopped)Groente en fruit8 g
feta (crumbled)Zuivel100 g
roasted pistachios (roughly chopped)Noten en zaden45 g
pomegranate molassesVoorraadkast15 ml- extra virgin olive oil (for the dressing)Voorraadkast22 ml
lemon (juiced)Groente en fruit1 stuk
Dijon mustardVoorraadkast5 g- salt (for the dressing)Kruiden en specerijen3 g
- black pepper (for the dressing)Kruiden en specerijen1 g
per portie
Voedingswaarden
247kcal
- Koolhydraten
- 26 g
- Eiwitten
- 5 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Roast the carrots
- Preheat the oven to 200 °C and spread the carrots on a baking tray.
- Drizzle with the olive oil, season with salt and pepper and toss to coat.
- Roast until tender and caramelised at the edges, then drizzle with honey while still hot.
- Stap 2
Quick-pickle the red onion
- Put the sliced red onion in a bowl or jar.
- Whisk the boiling water with the apple cider vinegar, caster sugar, salt and pepper until dissolved, then pour over the onion.
- Leave to pickle while the carrots roast.
- Stap 3
Make the pomegranate molasses dressing
- Whisk the pomegranate molasses, extra virgin olive oil, lemon juice and Dijon mustard.
- Season with salt and pepper and whisk until creamy and emulsified.
- Stap 4
Assemble the salad
- Arrange the warm roasted carrots on a platter and spoon over the dressing.
- Scatter with the pickled onions, crumbled feta, chopped parsley and mint.
- Finish with the roasted pistachios and serve warm.
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