Voorgerecht
Watermelon Gazpacho
30 minVoor 5Nutri-Score B€€
B
30 min
30 minWatermelon Gazpacho
recept van
Catherine Pla
@chouquettekitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
day-old bread (crust removed)Bakkerij30 g
seedless watermelon (diced)Groente en fruit300 g
garlic (roughly chopped)Groente en fruit1 stuk- sweet onion (roughly chopped)Groente en fruit30 g
tomatoes (peeled, seeded and roughly chopped)Groente en fruit2 stukken- English cucumber (roughly chopped)Groente en fruit100 g
extra virgin olive oil (plus more for garnish)Voorraadkast55 ml
kosher saltKruiden en specerijen5 g
black pepperKruiden en specerijen1 g- smoked paprikaKruiden en specerijen1 g
- sherry vinegar (or apple cider vinegar)Voorraadkast45 ml
basil (leaves, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
133kcal
- Koolhydraten
- 9 g
- Eiwitten
- 1 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Blender
Mengkom
pitcher
stap voor stap
Bereiding
- Stap 1
Soak the bread
- Place the bread in a small bowl and add water to cover.
- Let it soak, then squeeze out the excess water.
- Stap 2
Chop the vegetables
- Cut the watermelon into cubes.
- Chop the tomatoes, sweet onion, garlic and cucumber.
- Stap 3
Blend the gazpacho
- Add the soaked bread and all the remaining ingredients to a blender.
- Blend until smooth, adding a little water if necessary.
- Stap 4
Season and chill
- Taste and adjust the salt, pepper and vinegar.
- Transfer the gazpacho to a pitcher and chill.
- Stap 5
Serve
- Serve in a glass over ice or in a bowl.
- Drizzle with olive oil and garnish with basil leaves.