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Whipped Feta Greek Salad
20 minVoor 4Nutri-Score C€€
C
20 min
20 minWhipped Feta Greek Salad
recept van
Gabriella
@_noregrettispaghetti
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
smooth mild feta (broken into pieces)Zuivel150 g- traditional sharp crumbly feta (crumbled)Zuivel100 g
extra virgin olive oil (for the whipped feta)Voorraadkast30 ml
ice water (iced, as needed to bind)Overig40 ml- extra virgin olive oil (for the vinaigrette)Voorraadkast45 ml
white wine vinegarVoorraadkast15 ml
dried oregano (large pinch)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen2 g
red onion (finely sliced)Groente en fruit0,5 stukken
ripe tomatoes (cut into odd chunks)Groente en fruit3 stukken
Lebanese cucumber (cut into odd chunks)Groente en fruit1 stuk
Kalamata olives (handful)Voorraadkast60 g- fresh oregano (for garnish, optional)Groente en fruit5 g
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 8 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Blender
Mengkom
serving dish
stap voor stap
Bereiding
- Stap 1
Whip the feta
- Add both fetas and the olive oil to a blender.
- Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
- Stap 2
Macerate the onion in the vinaigrette
- Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
- Mix the finely sliced red onion through and let it macerate.
- Stap 3
Build the Greek salad
- Add the tomatoes, cucumber and Kalamata olives to the bowl.
- Mix well.
- Stap 4
Assemble and serve
- Spread the whipped feta over a serving dish.
- Top with the Greek salad and garnish with fresh oregano.
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