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Whipped Ricotta with Garlic & Herb Dipping Oil
20 minVoor 6Nutri-Score C€€
C
20 min
20 minWhipped Ricotta with Garlic & Herb Dipping Oil
recept van
Caitlin Latessa-Greene
@starinfinitefood
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast120 ml
parsley (finely chopped)Groente en fruit15 g
rosemary (fresh, chopped)Groente en fruit3 g
basil (fresh, chopped)Groente en fruit6 g
garlic (minced)Groente en fruit3 stukken
sea saltKruiden en specerijen4 g
red pepper flakesKruiden en specerijen2 g
balsamic vinegarVoorraadkast22 ml
ricottaZuivel750 g
lemon (juice and zest of half)Groente en fruit1 stuk- saltKruiden en specerijen3 g
parmesan (grated)Zuivel30 g
bread (sliced, for serving)Bakkerij300 g
per portie
Voedingswaarden
433kcal
- Koolhydraten
- 28 g
- Eiwitten
- 15 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Steelpan- serving plate
stap voor stap
Bereiding
- Stap 1
Whip the ricotta
- Combine the ricotta, lemon juice, lemon zest and salt in a bowl.
- Mix with a hand mixer until smooth and creamy, then set aside.
- Stap 2
Infuse the herb oil
- Heat the olive oil in a saucepan over medium heat.
- Once hot, add the parsley, rosemary and basil and cook briefly.
- Add the garlic, salt and red pepper flakes and cook until fragrant.
- Stir in the balsamic vinegar and let cool, then mix in the parmesan.
- Stap 3
Assemble and serve
- Spread the whipped ricotta onto a plate and create a divot in the middle.
- Spoon the dipping oil into the divot and drizzle over the top.
- Top with parsley and red pepper flakes and serve with bread.