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White Chicken Chili
Hoofdgerecht

White Chicken Chili

1 uVoor 8Nutri-Score C€€
van @_alliefromalabama_1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chicken breast (cooked and shredded)Vlees700 g
  • navy beans (canned, drained)Voorraadkast400 g
  • cannellini beans (canned, drained)Voorraadkast400 g
  • Great Northern beans (canned, drained)Voorraadkast400 g
  • black beans (canned, drained)Voorraadkast400 g
  • whole kernel corn (canned, drained)Voorraadkast340 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Voorraadkast800 g
  • onion powderKruiden en specerijen6 g
  • roasted garlic powderKruiden en specerijen6 g
  • ranch seasoning mix (one packet)Voorraadkast28 g
  • taco seasoning mix (one packet)Voorraadkast28 g
  • white chicken chili seasoning mix (one packet)Voorraadkast28 g
  • chicken brothVoorraadkast400 ml
  • cream cheese (block, softened)Zuivel225 g
  • shredded cheese (for topping)Zuivel100 g
  • tortilla strips (for topping)Voorraadkast60 g

per portie

Voedingswaarden

389kcal

Koolhydraten
40 g
Eiwitten
26 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • Blikopener
  • wooden spoon

stap voor stap

Bereiding

  1. Combine the beans, corn and tomatoes

    • Add the navy beans, cannellini beans, Great Northern beans and black beans to a large pot.
    • Stir in the corn and the Rotel diced tomatoes with their juices.
    Stap 1

  2. Add the chicken and seasonings

    • Add the shredded chicken to the pot.
    • Sprinkle in the onion powder, roasted garlic powder, ranch seasoning, taco seasoning and white chicken chili seasoning.
    • Stir everything together so the seasonings are evenly distributed.
    Stap 2

  3. Pour in the broth

    • Pour in the chicken broth to loosen the chili.
    • Add more or less broth depending on how thick you like it.
    Stap 3

  4. Simmer the chili

    • Bring the pot to a gentle simmer over medium heat.
    • Let it simmer, stirring occasionally, until the flavors come together.
    Stap 4

  5. Melt in the cream cheese

    • Add the block of cream cheese and stir until fully melted and the chili is creamy.
    Stap 5

  6. Serve with toppings

    • Ladle the chili into bowls.
    • Top with shredded cheese and tortilla strips.
    Stap 6
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