Hoofdgerecht
White Chicken Enchiladas
50 minVoor 6Nutri-Score C€€
C
50 min
50 minWhite Chicken Enchiladas
recept van
Tara Ippolito 💜
@aldentediva
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
rotisserie chicken (shredded)Vlees500 g
Monterey Jack cheese (shredded, divided)Zuivel300 g
cream cheese (softened)Zuivel115 g
green chilies (canned, drained)Voorraadkast110 g
taco seasoning (one packet, divided in half)Kruiden en specerijen15 g- flour tortillasBakkerij6 stukken
- cooking sprayVoorraadkast5 g
butterZuivel30 g
flourVoorraadkast20 g- chicken stockVoorraadkast350 ml
sour creamZuivel200 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 29 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Make the chicken filling
- Shred the rotisserie chicken into a mixing bowl.
- Add the shredded Monterey Jack cheese, softened cream cheese, green chilies and half of the taco seasoning.
- Mix until evenly combined.
- Stap 2
Fill and roll the tortillas
- Spray a baking dish with cooking spray.
- Distribute the filling evenly among the tortillas and roll them up.
- Place them seam side down in the baking dish.
- Stap 3
Make the creamy sauce
- Melt the butter in a saucepan with the flour and the remaining taco seasoning.
- Slowly whisk in the chicken stock until smooth.
- Add the sour cream and more shredded Monterey Jack cheese and stir until melted.
- Stap 4
Bake the enchiladas
- Pour the sauce over the enchiladas.
- Bake in the oven until hot and bubbly.