Dessert
White Chocolate Brownies
45 minVoor 12Nutri-Score E€€
E
45 min
45 minWhite Chocolate Brownies
recept van
@goodfood9189
@goodfood9189
1 recept
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
white chocolate (chopped)Voorraadkast200 g
butter (melted)Zuivel115 g- granulated sugarVoorraadkast150 g
- brown sugarVoorraadkast50 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen120 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
148kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
square baking pan
Oven
stap voor stap
Bereiding
- Stap 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Stap 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Stap 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Stap 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Stap 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.