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White Chocolate Candy Apples
Dessert

White Chocolate Candy Apples

25 minVoor 6Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • apples (washed and dried, stems removed)Groente en fruit6 stukken
  • white melting chocolate (melted)Voorraadkast300 g
  • sprinkles (seasonal colors)Voorraadkast40 g

per portie

Voedingswaarden

296kcal

Koolhydraten
35 g
Eiwitten
3 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Spies

stap voor stap

Bereiding

  1. Prepare the apples

    • Wash and thoroughly dry the apples
    • Push a popsicle stick firmly into the top of each apple
    Stap 1
  2. Melt the white chocolate

    • Melt the white chocolate in a saucepan over low heat, or in a bowl over simmering water
    • Stir until completely smooth
    Stap 2
  3. Coat the apples

    • Dip each apple into the melted white chocolate, turning to coat evenly
    • Let the excess chocolate drip back into the bowl
    Stap 3
  4. Decorate and set

    • Sprinkle the sprinkles over the coated apples
    • Place the apples on a lined tray and let the chocolate set
    Stap 4