Dessert
White Chocolate Cookie Pie
50 minVoor 8Nutri-Score E€€
E
50 min
50 minWhite Chocolate Cookie Pie
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel115 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast50 g
eggZuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- white chocolate (chopped)Voorraadkast180 g
per portie
Voedingswaarden
298kcal
- Koolhydraten
- 38 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Spatel
Taartbodemvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the flour, baking soda and salt until just combined.
- Stap 3
Add the white chocolate
- Fold the chopped white chocolate into the dough.
- Stap 4
Fill the pie dish
- Spread the dough evenly in the pie dish.
- Stap 5
Bake
- Bake until the edges are golden and the centre is just set.
- Stap 6
Cool and serve
- Let the cookie pie cool in the dish before slicing.