Dessert
White Chocolate Peppermint Ritz Crackers
25 minVoor 12Nutri-Score E€
E
25 min
25 minWhite Chocolate Peppermint Ritz Crackers
recept van
Caitlin’s Table | Easy Recipes
@caitlins_table
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
Ritz crackersBakkerij24 stukken- white chocolate (melted)Voorraadkast300 g
- sprinklesVoorraadkast30 g
- candy canes (crushed)Voorraadkast3 stukken
per portie
Voedingswaarden
139kcal
- Koolhydraten
- 14 g
- Eiwitten
- 1 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
stap voor stap
Bereiding
- Stap 1
Melt the white chocolate
- Break the white chocolate into a bowl.
- Melt gently until smooth and fluid.
- Stap 2
Crush the candy canes
- Unwrap the candy canes and crush them into small pieces.
- Stap 3
Dip the crackers
- Dip each Ritz cracker into the melted white chocolate, coating it fully.
- Lift with a fork and let the excess chocolate drip off.
- Place on a tray lined with baking paper.
- Stap 4
Decorate
- Scatter sprinkles and crushed candy canes over the chocolate-coated crackers before the chocolate sets.
- Stap 5
Let set
- Leave the crackers at room temperature or in the fridge until the chocolate is firm.
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