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White Chocolate Raspberry Muffins
40 minVoor 12Nutri-Score D€€
D
40 min
40 minWhite Chocolate Raspberry Muffins
wat je nodig hebt
Ingrediënten
all-purpose flourGranen250 g
baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
butter (melted)Zuivel110 g
granulated sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken
milkZuivel180 ml- vanilla extractVoorraadkast5 ml
raspberries (fresh or frozen)Groente en fruit200 g- white chocolate (chopped into chunks)Voorraadkast150 g
per portie
Voedingswaarden
193kcal
- Koolhydraten
- 25 g
- Eiwitten
- 4 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line a muffin pan with paper cases.
- Stap 2
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Stap 3
Whisk the wet ingredients
- Whisk the melted butter and sugar until smooth.
- Beat in the eggs, then the milk and vanilla extract.
- Stap 4
Combine the batter
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the raspberries and white chocolate chunks.
- Stap 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling them almost to the top.
- Stap 6
Bake the muffins
- Bake until golden and a skewer comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.